I also was pretty thrilled to make this. And then I was pretty thrilled to eat it. I made this caramel sauce to drizzle on top and served it up with some vanilla ice cream. Soooo good. Not too sweet or over-chocolatey. And bonus - the extra caramel sauce is delicious in place of sugar in your coffee. YUM. Do it. Do it now.
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Aaaand here's the photos for this week. Baby news for this week includes me finally hearing Spork's heartbeat (!!!), I measured at 26 weeks this week, and the Braxton Hicks contractions are happening everyday now. They started at least a few weeks ago but I wasn't positive that's what they were until I talked to the midwife. Pretty much I just become aware that I actually have a uterus and it firms up to a tight ball in my belly. Kind of neat. The kid seems to think it's a game because the rolling somersaults and elbow jabs usually accompany them ;-)
I know what you're thinking. And yes, the belly is giant. I did give in this week and bought a couple
Keep your fingers crossed I don't start packing on the ass-fat too heavy now that I've put all this out there. I'm expecting some, just not Shamu-style.